Turbo Pure 48 hours
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TURBO PURE 48 HOURS
Special formula for cleaner fermentation
This Turbo Yeast is tailor made for The Amazing still - and the only yeast in the world that will be recomended for the still - but it will improve all home distillation. Instructions:
- Dissolve 6-8 kg (13 -17 lbs) sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved before continuing.
- Top up to 25 liter (6.5 US Gallon) with cold water.
- Make sure the liquid temperature is below 40°C (104°F) then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible.
- Allow to ferment at 20-30°C (68-86°F) air temperature for 2-7 days.
For a pure fermentation the air temp must be maximum 30°C (86°F) 6 kg (13 lbs) sucrose 20°C (68°F) Amb, 2 days and 30°C (86°F)Amb 1-2 days 7 kg (15 lbs) sucrose 20°C (68°F) Amb, 4 days and 30°C (86°F)Amb 2-3 days 8 kg (17 lbs) sucrose 20°C (68°F) Amb, / days and 30°C (86°F)Amb 4-5 days