Turbo Pure 24 hours
Turbo Pure 48 hours
Black Label
Distillers Yeast
Turbo Yeast 14%, Prestige Batch
Pot distillers Yeast 18%
Turbo Yeast 8 kg 20%

Black Label

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BLACK LABEL

Black Label 14% alcohol yeast ferments the purest of all our Turbos in 5 days if the instructions are followed. Our best 14% Turbo.

Instructions for large volume fermentation:

  1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 Litres hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
  2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
  3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
  4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.NB. MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.
Fermentation No of sachets Sugar (sucrose)
200 Litres 14 120 kg
600 Litres 15 144 kg
700 Litres 16 168 kg
800 Litres 17 192 kg
900 Litres 18 216 kg
1000 Litres 19 240 kg

Black Label 14% Turbo Yeast Prices

9-pack,  US$ 18.95 + freight US$ 18,   total US$ 36.95

19-pack, US$ 39.95 + freight US$ 27, total US$ 66.95

Click on the button of the package you want to order.

9_14Click button above to order 9 sachets of Black Label 14% Turbo yeast for US$ 36.95, freight included 19_14Click button above to order 19 sachets of Black Label 14% Turbo yeast for US$ 66.95, freight included

Black Label 14% Turbo Yeast Prices

9-pack,  US$ 18.95 + freight US$ 18,   total US$ 36.95

19-pack, US$ 39.95 + freight US$ 27, total US$ 66.95

Click on the button of the package you want to order.

Non-Credit Card Purchase of Turbo Yeast

Send US$ (or equivalent in any other currency) in bills by first class letter or first class letter, Return Receipt Requested to:

Gert Strand AB

Box 50221

S-202 12 Malmo

Sweden

Provide information of what you order and where we shall send it.

When we have received payment we will ship your whisky yeast as samples in a first class letter, Return Receipt Requested. Please allow 10 working days for the letter in both directions if you send from outside Europe.

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