Turbo Pure 24 hours
Turbo Pure 48 hours
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Distillers Yeast
Turbo Yeast 14%, Prestige Batch
Pot distillers Yeast 18%
Turbo Yeast 8 kg 20%

Prestige Batch 14%

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PRESTIGE BATCH

Prestige Batch 14% produces extremely small amounts of volatiles. Specially good if one ferment larger batches, for example a barrel or tank, wich works without overheating the fermentation. Our most sold 14% Turbo.

Instructions for large volume fermentation:

  1. Dissolve required amount of sugar into the same volume of hot water (e.g. use 48 Litres hot water to dissolve 48 kg sugar). Make sure the sugar has completely dissolved before continuing.
  2. Top up to final volume with cold water, continue to stir until the liquid specific gravity is 1090.
  3. Make sure the liquid temperature is below 25°C (77°F) then add relevant number of Turbo Yeast sachets. Continue to stir until no more yeast particles are visible.
  4. Allow to ferment at 20-25°C (68-77°F) air temperature for 3 days.
    NB. MAKE SURE THE LIQUID TEMPERATURE IS KEPT BELOW 35°C (95°F) THROUGHOUT FERMENTATION. Introduce frozen containers of water after 12 and 24 hours to reduce liquid temperature if necessary. Effective for at least 12 months extra if kept in refrigerator.
Fermentation
No of sachets
Sugar (sucrose)
200 Litres
8
48 kg
250 Litres
9
60 kg
300 Litres
10
72 kg
350 Litres
11
84 kg
400 Litres
12
96 kg
450 Litres
13
108 kg
Fermentation
No of sachets
Sugar (sucrose)
500 Litres
14
120 kg
600 Litres
15
144 kg
700 Litres
16
168 kg
800 Litres
17
192 kg
900 Litres
18
216 kg
1000 Litres
19
240 kg
200 Litres
8
48 kg
250 Litres
9
60 kg
300 Litres
10
72 kg
350 Litres</fon

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